Bigos a Polish Sauerkraut, Sausage and Meat StewMartyna @ Wholesome CookSeptember 10, 2011January 7, 2020 January 7, 2020January 7, 202019 9135 Spiked with a little red wine for deep colour and flavour and with a helping of lemon zest, it is a more festive rendition of...
Healthy Baked Spring RollsMartyna @ Wholesome CookSeptember 1, 2011October 11, 2019 October 11, 2019October 11, 201911 4088 Healthy baked spring rolls that are crisp, oven-baked and packed to the brim with raw vegetables or delicious duck - a classic turned nutritious and...
5 ingredient roasted tomato and capsicum soup (vegan)Martyna @ Wholesome CookAugust 29, 2011July 7, 2019 July 7, 2019July 7, 20197 2781 Prepared from veggies roasted in the oven, the soup is relatively easy and quick to prepare it's one of my winter warmer and comfort food...
Easy Chocolate Lava Cake (that you can prep, freeze and serve in no time)Martyna @ Wholesome CookAugust 26, 2011August 18, 2020 August 18, 2020August 18, 202028 6812 These molten chocolate fondant cakes can be made in advance using only 5 ingredients. And you are most likely to have all of them on...
Rockpool’s Cafe de Paris Butter for SteaksMartyna @ Wholesome CookAugust 20, 2011October 3, 2019 October 3, 2019October 3, 201922 24787 The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant herbs and curry powder. The...
3 Ingredient (Instant) Chocolate Banana Ice CreamMartyna @ Wholesome CookAugust 14, 2011October 11, 2019 October 11, 2019October 11, 201915 4441 With as little as 3 ingredients and in less than 5 minutes you can now have dessert for breakfast, afternoon tea or as a low...
Sweet and Sour PorkMartyna @ Wholesome CookAugust 5, 2011July 7, 2019 July 7, 2019July 7, 201915 1763 While this is not a traditional bright orangy red sweet and sour sauce and the pork is not deep fried, it's a quick and completely...
Rhubarb and Strawberry Loaf (dairy free)Martyna @ Wholesome CookJuly 27, 2011October 11, 2019 October 11, 2019October 11, 20197 3175 I think I have found a very good way to enjoy rhubarb and the hideous vegetable it is. Accompanied by fresh strawberries, this bread is...