Become the queen (or king) of quick go-to desserts with these creamy Cheesecake Galettes topped with juicy strawberries and even juicier Blush sweet delight tomatoes....

Curious Cuts: Beef Bavette with a Tomato Salad

Martyna @ Wholesome CookSeptember 1, 2015July 12, 2019

July 12, 2019July 12, 20193 2310

With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it...

Baked John Dory with Lemon Caper Dressing

Martyna @ Wholesome CookAugust 12, 2015January 8, 2020

January 8, 2020January 8, 20206 14176

During the two weeks we spent in Italy, France and Ireland I quickly discovered that it was almost impossible to eat badly while away. We...

Mixed Mushroom Bruschetta

Martyna @ Wholesome CookJanuary 22, 2015July 13, 2019

July 13, 2019July 13, 201916 10900

This ridiculously simple to make Mixed Mushroom Bruschetta, flavoured with a hint of port, is perfect for a little Australia Day entertaining or any other...

Coffee Cream Eclairs and the Only Choux Pastry Recipe You’ll Ever Need

Martyna @ Wholesome CookJuly 17, 2014July 13, 2019

July 13, 2019July 13, 201941 11962

Eclairs, profiteroles, Paris-Brest, cream puffs… whatever you like to call them and whatever shape, they are my go-to indulgence every time. Low in sugar (really)...