With the introduction of Curious Cuts by Harris Farm, sourced from grass-fed Cape Grim beef and supermarkets following suit in the secondary cuts department, it...

Scandi-style Salmon and Lemon Myrtle Cream Cheese Platter

Martyna @ Wholesome CookMay 31, 2015July 12, 2019

July 12, 2019July 12, 20194 5687

Hot-smoked salmon, cream cheese and plump juicy capers are a classic in their own right. Add a good pinch of Australian native lemon myrtle and...

48 Hour Lamb Shoulder Nachos with Super Slaw

Martyna @ Wholesome CookOctober 1, 2013July 7, 2019

July 7, 2019July 7, 201916 4836

This 48 hour slow food recipe is a set and forget kind of dish, apart from maybe the last 15 minutes of “pulling” and prepping....

Paleo Almond Pancakes

Martyna @ Wholesome CookApril 22, 2013October 11, 2019

October 11, 2019October 11, 201917 2869

These fluffy Paleo Almond Pancakes are quick to make and taste fantastic topped with a mixture of berries... or lightly fried bacon! Yep, on the...

Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale

Martyna @ Wholesome CookJune 11, 2012July 13, 2019

July 13, 2019July 13, 201919 3066

If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts....