Beef, basil (and chilli) pad se ewMartyna @ Wholesome CookJune 27, 2011July 7, 2019 July 7, 2019July 7, 20196 3617 ...were sprinkled with baby dried shrimp which I picked off. As you know, I believe beef fillet is the secret to a tender stir-fry. It’s...
Polish Potato PancakesMartyna @ Wholesome CookMay 25, 2012July 13, 2019 July 13, 2019July 13, 201922 5164 ...pepper For frying: olive oil for frying Instructions To make the batter: Place all of the potato pancake ingredients into a food processor and process...
Twice cooked potato gnocchi with chorizo BologneseMartyna @ Wholesome CookJanuary 23, 2012July 7, 2019 July 7, 2019July 7, 201925 3729 ...fridge that way – you can then fry them up for serving later or the next day. To fry the gnocchi: heat up some oil...
Quick Pork San Choy BowMartyna @ Wholesome CookFebruary 18, 2011April 10, 2020 April 10, 2020April 10, 20205 50542 ...with a balloon whisk during frying to break it down into small chunks. It’s that easy! Notes for this San Choy Bow recipe Now, it...
Gluten and Dairy-free Corn FrittersMartyna @ Wholesome CookJuly 24, 2014October 10, 2019 October 10, 2019October 10, 201916 12114 ...you might think necessary fry pan. Otherwise flipping these slightly delicate things will be as easy as giving a labrador a bath in a tea cup....
Meatless Monday: Fried Egg, Chilli and Tomato SpaghettiMartyna @ Wholesome CookMay 14, 2012July 13, 2019 July 13, 2019July 13, 201921 4792 ...the type you use). In the meantime, prepare your eggs and tomatoes. Heat oil in a medium fry pan over high heat. Crack in eggs,...
Yakisoba soba (with chilli octopus)Martyna @ Wholesome CookFebruary 20, 2012 February 20, 201217 4018 ...a pinch of the good old chilli powder. Omit octopus for a quicker vegetarian version. One note on octopus: for tenderness in this recipe, flash...
Quail 2 ways: Sticky braised quail breasts with fried eggs + Scotch quail eggsMartyna @ Wholesome CookFebruary 10, 2012October 11, 2019 October 11, 2019October 11, 201929 4536 ...want it to burn. When it’s ready, add braised quail breasts, smother them in the sauce and allow them to warm through. In the meantime,...