These Ruby Rise Red Papaya and Coconut Milk Ice Pops are delicious, simple to make and bursting with healthful benefits! While I have opted to use natvia to sweeten the coconut milk here and reduce added sugar, you can use any type of granulated sugar in this recipe. Or, skip the sweetener altogether and enjoy as a smoothie!
Tip: store ice pops in the moulds to prevent freezer burn. Alternatively, remove from moulds and wrap tightly with baking paper and store in a zip lock bag in the freezer.