Kaffir Lime & Coconut Chia Pudding with Berries
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5 from 1 vote

Kaffir Lime & Coconut Chia Pudding with Berries

Prep Time25 mins
Cook Time5 mins
Total Time30 mins
Servings: 2


  • 2 cups coconut milk
  • 6-8 kaffir lime leaves
  • ¼ cup chia seeds
  • 4-5 strawberries hulled and diced
  • ¼ cup fresh blueberries


  • Place half the coconut milk in a small saucepan and add crushed kaffir lime leaves. Place over low heat and bring to a gentle simmer, cook for 5 minutes then turn off the heat, add remaining milk and leave for 20 minutes to cool completely and infuse.
  • Once the milk has cooled down, add chia seeds and whisk well, leave for 5 minutes and whisk again to remove any clumps that might have formed. Divide the mixture between two serving glasses or jars, leave for 5 minutes and stir again. Place in the fridge. In the morning, top with diced strawberries and blueberries, which you can prepare in the evening as well, and enjoy on the go.
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