Strained (Hung) Yoghurt Shrikhand
Shrikhand is a popular Indian dessert made from yoghurt, sugar and nuts. It can be enjoyed during warmer weather in place of ice cream. Make it your own by adding your favourite nuts and seeds, dried fruit if you wish, and a drizzle of honey or rice syrup.
Servings: 2 people
- 1 cup strained yoghurt cream cheese
- 1/4 cup mixed nuts and seeds
- 1/2 tsp cinnamon powder
- 1/4 tsp ground cloves or cardamom
- 2 tbsp honey or rice syrup
Spread strained yoghurt in a bowl or on a side plate.
Sprinkle over with your favourite nuts, seeds and spices.
Drizzle with rice syrup or honey and serve as a dessert, with savoury crackers or side to a cheeseboard.