Healthy Homemade Granola Recipe
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Healthy Homemade Granola

This easy Healthy Homemade Granola recipe is low in sugar and filled with wholesome goodness of nuts, seeds, and other crunchy bits to make for the most satisfying breakfast, or snack! It's also vegan and gluten-free, just in case you were wondering. Omit rice malt syrup altogether if you wish,
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 -6


For the Healthy Homemade Granola - Dry Ingredients:

  • 1 1/2 cups rice krispies (Freedom Foods or Nature's Path Brown Crispy Rice)
  • 1/4 cup almonds
  • 1/8 cup pepitas (pumpkin seeds)
  • 1/8 cup sunflower seeds
  • 1/4 cup shelled pistachios
  • 1/4 cup shredded organic coconut
  • 1/4 cup macadamias
  • 1/4 cup organic sultanas or raisins
  • 2 tbsp coconut flour
  • 1 tbsp chia seeds
  • 1 tsp cinnamon

For the Healthy Homemade Granola - Wet Ingredients:

  • 1/4 cup coconut water
  • 2 tbsp coconut oil, melted
  • 1/4 cup rice malt syrup


To make the Healthy Homemade Granola:

  • Combine all dry ingredients in a large bowl and mix well.
  • In a mesuring jug, whisk together wet ingredients.
  • Pour wet ingredients into the dry ingredients bowl and mix well.
  • Turn the granola out onto the paper-lined baking sheet and spread evenly around.
  • Bake in a preheated oven for 10 minutes or until the granola has turned golden.
  • Remove from oven and allow to cool.

To store:

  • Store granola in an airtight container in the fridge pantry for 2-3 weeks.


Enjoy on its own as a healthy snack, or serve with your choice of milk or yoghurt.
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