Haloumi Salad with Pomegranate and Cherries
Print Recipe Pin Recipe
0 from 0 votes

Haloumi Salad with Pomegranate and Cherries | An Engagement and Plans for 2013

The following recipe has been inspired by the cover of SBS Feast Magazine (June 2012). I have added a few twists and used my chilli and coriander hommus recipe as a base for the dish. Worked a treat. You can also make your own haloumi in under 1 hour from my other recipe if you'd prefer to make everything from scratch.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 -4

Ingredients

For the Haloumi Salad with Pomegranate and Cherries:

  • 225 g 1 (small packet) Haloumi Cheese
  • 1 tbsp peanut or macadamia oil
  • 1 cup hommus mixed in with 1 tsp ground coriander and a good pinch of chilli
  • 1/2 pomegranate, seeds removed
  • 10 fresh cherries cut in half and pitted
  • 1/4 cup freshly chopped flat leaf parsley

To serve:

  • 2 tbsp lemon juice

Instructions

For the Haloumi Salad with Pomegranate and Cherries:

  • Slice haloumi into 0.5cm thick slices.
  • Heat oil in a medium pan over medium heat. Fry haloumi on each side until lightly golden. Remove from pan.
  • Spread hommus on a serving plate. Arrange fried haloumi slices. Top with pomegranate seeds and cherries. Sprinkle with chopped parsley.

To serve:

  • Drizzle the salad with lemon juice and serve warm.
Tried this recipe?Mention @wholesomecook or tag #wholesomecook