5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)
These 5 ingredient salmon burger patties are allergy-friendly and delicious.
For the Salmon Burger Patties:
- 320 g skinless salmon fillet cubed
- 1 tsp wasabi
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- 1/2 lemon, zested
- 2 tbsp oliveoil for frying
For the Caper Yoghurt Dressing:
- 1/2 cup Greek-style yoghurt
- 1 tbsp baby capers
- 1 tsp wasabi paste, or more to taste
- 2 burger buns
- a few lettuce leaves
- 1/4 avocado, mashed
- 4 slices cucumber
To make the Salmon Burger Patties:
Place all ingredients into a food processor and pulse until a coarse paste forms.
Using a pair of kicthen gloves, remove the mixture from the processor and form 2 patties.
Heat oil in a medium pan over medium high heat.
Add patties and cook for 4 minutes on each side.
In the meatime, prepare the Caper Yoghurt Dressing:
Cut open your burger buns. Spread dressing over the bottom half of each bun.
Add lettuce, top with mashed avocado, salmon burger patties and sliced cucumber.
Top with the other bun half and enjoy!