'Confetti' salad with warm haloumi
I used a pre-mixed green salad of baby kale, spinach, beet leaves and mixed mesculun. Feel free to add mixed canned beans, diced capsicum and shaved carrot to the mix as well.
- 250 g mixed salad greens
- 2 ripe tomatoes
- 1 lebanese cucumber
- 165 g can of unsweetened corn
- 2 tbsp sweet chilli sauce
- 100 g haloumi cheese
To make the salad:
Arrange salad leaves in your bowl.
Dice tomatoes and cucumber, place them into a mixing bowl and add drained corn kernels.
Add sweet chilli sauce and mix well.
In the meantime, prepare haloumi:
Slice cheese into 0.5cm slices.
Heat a small fry pan over low heat.
Place haloumi slices in the pan and fry, on both sides until slightly golden.
Remove from pan and chop into chunks.