The Best Chewy Flourless Chocolate Brownies
Adapted from Nigella Lawson's flourless chocolate brownies recipe. I have substituted walnuts for macadamias in this recipe because that's the only nuts I had on hand. They also make the brownie a little more Australian. You could use walnuts, hazelnuts or , indeed, macadamias. A nice splash of orange zest oil would also make a delectable addition to this scrumptious treat. Makes 16 squares
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
For The Best Chewy Flourless Chocolate Brownies:
- 225 g dark chocolate
- 225 g butter
- 2 tsp vanilla extract
- 100 g brown sugar
- 100 g white sugar
- 3 eggs beaten
- 150 g almond meal
- 100 g chopped macadamias // or walnuts // or hazelnuts
To make The Best Chewy Flourless Chocolate Brownies:
Melt butter and chocolate in a medium saucepan over low heat, stirring occasionally. Remove from heat.
Add sugar and vanilla extract. Mix to combine and allow to cool for 15 minutes.
Using a whisk, beat in the eggs into the chocolate mixture.
Add almond meal and chopped nuts. Mix thoroughly.
Spoon into the brownie tin and bake in a pre-heated oven for around 30 minutes, or until the brownie is set on top and still a little soft to the touch in the middle. Allow to cool on a wire rack before removing from the tin.