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Grilled Bacon Pineapple Bites
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Bacon Pineapple Bites

Bacon strips are best for this recipe, but you can also use sliced prosciutto or sopressa salami. Serve with tomato or barbecue sauce.
Prep Time10 minutes
Cook Time10 minutes
Servings: 6 people

Equipment

  • toothpicks

Ingredients

  • 1 medium gold pineapple
  • 24 long rashers rindless bacon (see note above)

To serve:

  • tomato sauce

Instructions

  • Preheat oven grill to medium-high.
  • Using a sharp knife, peel the pineapple. Cut into quarters lengthways and remove the core. Dice into bite-sized chunks.
  • Cut bacon rashers in half across. Place a pineapple chunk in the middle and wrap the bacon around the chunk, securing ends with a toothpick. (If using prosciutto or sopressa, you will need a slice per bite, do not cut in half.)
  • Place pineapple bites on a cookie sheet lined with baking paper.
  • Grill in the preheated oven for 5 minutes on each side.
  • Serve warm with some tomato sauce on the side.
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