Choc Hazelnut Fudgesicle Ice Pops
These Nutella-inspired fudgesicle ice pops are a treat to eat and made with wholefood ingredients. The texture is wonderfully creamy and the hazelnut flavour shines through thanks to the Homemade Nutella Choc Hazelnut Spread used as the base! Depending on the size of the ice cream mould, the recipe will make 6-10 ice pops.
Servings: 6 ice pops
Ingredients
- 1 serving Homemade Nutella Choc Hazelnut Spread or 1 cup store-bought choc hazelnut spread
- 2 cups natural Greek yoghurt or 1 (400ml) can coconut cream or 2 cups dairy-free yoghurt
Instructions
- Place hazelnut spread in a mixing jug and mix well. Add a quarter of the yoghurt and mix to a smooth consistency. Add remaining yoghurt and mix well.
- Divide the choc hazelnut yoghurt mixture between 6 ice cream moulds (see note above). Insert a paddle pop stick and place in the freezer.
- Freeze for 8 hours or overnight.
- Remove from moulds to serve. Store remaining ice pops in the freezer in the mould, or remove from mould, wrap in baking paper and place in a zip lock bag to freeze.
- The ice pops will keep in the freezer for up to 6 months.
Notes
RELATED RECIPE: https://wholesome-cook.com/2019/10/28/homemade-nutella-choc-hazelnut-spread/
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