The Best Creamy Mushroom Sauce for Steaks
This 5 ingredient Mushroom Sauce for steak recipe is easy to prepare and tastes fabulous! You can add some extra pepper, garlic or liquid smoke to the mix to make it even more delicious. A couple of handfuls of baby spinach can add some greenery to the mushroom sauce. Cayenne pepper works well, too. Serve with steaks, schnitzel or other chicken dishes.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 2 people
- 20 g butter (you could use olive oil)
- 150 g button or cup mushrooms (cremini, or Swiss browns) sliced
- 150 ml fresh cream
- 1/2 tsp freshly ground black pepper or more to taste
- ground sea salt to taste
Optional
- 1 large garlic clove crushed
Heat butter a medium saucepan over medium-high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.
Add cream, pepper and a good pinch of salt and bring to a boil. Cook for 5-8 minutes, stirring occasionally and watching that the cream doesn't overboil.
Once the sauce has reduced by half, add crushed garlic, if using, and cook for another minute. Season with extra salt, if required.
Remove from heat and serve over your favourite steaks.