These IKEA-inspired meatballs can be made using beef, pork or veal mince, and for a vegetarian version you could try making it with a range of plant-based "mince" substitutes available nowadays. They are a little tender to handle when frying because they don't contain egg or bread soaked in water to bind them, so be gentle when turning them. Alternatively, you could add 1 egg and 2 slices of bread soaked in 1/2 cup of water to the mixture.For a more robust Scandinavian flavour, add 1 tablespoon horseradish.
Serve with a side of lettuce greens drizzled with a simple olive oil and apple cider vinegar dressing, steamed veggies or pickles.