Toasties with Tuna, Feta and Caper Spread
You can make a bigger batch that you can store in the fridge for 3-4 days by using one 400g can tuna and a 200g packet of feta and a small Spanish onion. If you don't have a sandwich press or jaffle maker you can still make toasties in a frying pan using this method
Servings: 2 toasties
Ingredients
- 2 95g cans tuna in springwater or oil
- 100 g feta
- 2 teaspoons capers
- 1 tablepsoon finely chopped Spanish Onion
- 2 tablespoons extra virgin olive oil
- freshly cracked black pepper to taste
- 4 slices Sourdough or other bread
Instructions
- Drain tuna. Mash it with a fork, still in a can. Transfer to a bowl.
- Finely crumble in feta. Chop capers roughly and add to the mix, followed by onion and olive oil. Mix everything well. Season with pepper to taste.
- Place 2 slices of bread on the sandwich press, divide the mixture evenly between the slices, pressing down and to the edges of the bread. Top with the remaining slices.
- Close the press and toast for 5 minutes or until the bread turns golden brown. Slice and serve.
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