The Easiest 2 Minute Mango Pie
The recipe, is quite simple - only 3 ingredients but it is one I'll be making over and over again this season, and I hope you'll give it a go, too! If you don't have hemp seeds - they are widely available now from most grocers and supermarkets, you can use granola or chopped macadamias for the topping.
Servings: 2 people
- 1 cup natural Greek yoghurt (or coconut yoghurt)
- 1 fresh mango
- 2 tablespoons hemp seeds*
Spread yoghurt on a large serving plate (dinner plate).
Cut the mango cheeks off as close to the seed as possible. Score the flesh in a grid and using a spoon, scoop out the flesh onto the yoghurt layer. Chop the sides off the remaining mango, peel off the skin and cube the remaining pieces. Pop onto the yoghurt.
Sprinkle the lot with hemp seeds and enjoy.
Note: if serving in a bowl, simply cut the mango first and top with yoghurt and hemp seeds - mix a little before eating_