Our Grochowka, was made with the leftover Christmas ham bone and skin, the fat rendered into the soup gave it a richer flavour, but you can simply add some fried cold-smoked speck at the end of cooking for a similar effect. We simply didn't want the bone and skin to go to waste with so much flavour still there. For a vegetarian version, omit the speck and use extra virgin olive oil to ensure you get the full nutritional benefit from the dhal.
Gluten-free, Dairy-free | Options: Vegetarian, Vegan