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Nectarine Almond 'Crumble' with Cinnamon Yoghurt
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Nectarine Almond 'Crumble' with Cinnamon Yoghurt

While I am not a big sweet tooth, I absolutely adore this simple to make peach almond crumble. It has everything a crumble requires – the juicy fruit centre, a crunch of the crumble and a contrast of cool, tart yoghurt flavour with just a right hint of cinnamon, which help aid digestion. Peaches, Nectarines or Plums can be used in this recipe.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Servings: 1


  • 1 ripe nectarine
  • 2 teaspoons rice syrup or honey
  • 2 tablespoons almond meal
  • a few almonds, roughly chopped
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup Greek-style or coconut yoghurt


  • Preheat oven grill to 180C (160C fan-forced).
  • Cut peach into even-sized wedges, about 10. Layer the wedges around a small pie dish. Drizzle with rice syrup or honey. Sprinkle over with almond meal, almonds coconut sugar and half of the cinnamon and grill for 5-6 minutes or until the crumbs are starting to turn golden brown.
  • Remove from oven and serve with a side of yoghurt mixed with remaining cinnamon.


Gluten-free Egg-free Added Sugar-free | Vegan Paleo option
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