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Easy Christmas Fruit Mince Truffles
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5 from 1 vote

Easy Christmas Fruit Mince Truffles

While I used dark chocolate in this recipe, you can use refined sugar-free dark chocolate (sweetened with coconut sugar or nectar), or make your own shell using 20g melted cacao butter, 1 tablespoon cacao powder, pinch vanilla powder and 10 stevia drops mixed together which will stay set at room temperature.
Prep Time15 mins
Total Time15 mins
Servings: 10


For the fruit mince filling:

  • ½ cup sultanas
  • 3 Medjool dates, pitted
  • 2 teaspoon teaspoons dark rum or 1natural rum essence
  • ½ teaspoon vanilla essence
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ginger powder
  • Pinch ground cloves

Dark chocolate coating:

  • 25 g dark (70% cocoa) chocolate see note for a sugar-free version
  • 10 goji berries


  • Place all fruit mince filling ingredients in a small bowl of a food processor and process until the filling resembles playdough consistency. Scoop out about ½ tablespoon of the mixture and roll into balls. Place in the fridge.
  • Meanwhile, melt chocolate (or make your own, see head note). Roll each ball in the chocolate and place on a piece of baking paper. Top each with a goji berry and place in the fridge for 15 minutes to set.
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