You can add an extra 50g melted dark chocolate to the coconut cream if you prefer a more chocolatey treat. You can make this without an ice cream maker, but the result won't be as fluffy. Simply pour the mixture into a loaf tin and freeze. Leave out of the freezer for 5 minutes, to soften, before serving.
Gluten-free Nut-free Egg-free Refined sugar-free Soy-free | Option: Dairy-free Lactose-free