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Christmas Pudding Ice Cream Pops
Dairy-free chocolate and milk can also be used in conjunction with dairy-free ice cream. Adapted from the
Anathoth Fruit Mince Ice Cream Loaf
recipe. Makes about 16 small or 12 medium sized ice pops.
cream or coconut cream
milk of your choice
Traditional Fruit Mince
mixed chopped nuts
optional, or 1/2almond butter
Place all ingredients into a high powered blender and process until smooth, about 40 seconds.Pour mixture into ice pop moulds and slide in a paddle pop stick.
Freeze for at least 4 hours or overnight.
Remove ice pops from moulds and wrap each tightly in non-stick baking paper to help prevent freezer burn and odour transfer when storing.
Store in the freezer for upto 1 month.
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