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5 from 1 vote

Christmas Pudding Ice Cream Pops

Dairy-free chocolate and milk can also be used in conjunction with dairy-free ice cream. Adapted from the Anathoth Fruit Mince Ice Cream Loaf recipe. Makes about 16 small or 12 medium sized ice pops.
Prep Time10 mins
Total Time10 mins
Servings: 16

Ingredients

  • 600 ml cream or coconut cream
  • 250 ml milk of your choice
  • 1/4 cup Traditional Fruit Mince
  • 1 tbsp mixed chopped nuts optional, or 1/2almond butter
  • 10 g dark chocolate shaved

Instructions

  • Place all ingredients into a high powered blender and process until smooth, about 40 seconds.Pour mixture into ice pop moulds and slide in a paddle pop stick.
  • Freeze for at least 4 hours or overnight.
  • Remove ice pops from moulds and wrap each tightly in non-stick baking paper to help prevent freezer burn and odour transfer when storing.
  • Store in the freezer for upto 1 month.
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