Homemade Ranch Dressing
This recipe asks for dill which is sold in big bunches. Simply chop all of the dill and place in a zip lock bag in the freezer. It will keep that way for months and you will be able to use it the same way you'd use fresh dill. Makes about 1 1/4 cups.
Prep Time5 minutes mins
Total Time5 minutes mins
- 1 cup natural Greek-style yoghurt
- 1/4 cup milk or fresh cream
- 1/2 tsp cayenne pepper
- 1 1/2 tsp garlic powder
- 2 tsp chopped fresh dill
- 1 1/2 tbsp lemon juice
- pinch sea salt