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Paleo Almond Pancakes
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Paleo Almond Pancakes

These fluffy Paleo Almond Pancakes are quick to make and taste fantastic topped with a mixture of berries... or lightly fried bacon! Top with some ice cream if you're allowed or drizzle with just a smidgen of maple syrup. Amazing! Makes about 5 pancakes.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2


  • 2 eggs
  • 1/2 tbsp apple cider vinegar
  • 1/2 cup mashed banana (1 medium-sized ripe banana)
  • 1/8 tsp sea salt
  • 1/8 tsp cinnamon
  • 1/4 cup water
  • 1/4 tsp bicarb soda
  • 1 cup blanched almond meal (almond flour)
  • coconut oil for frying

For the topping, choose from:

  • 1/4 cup mixed berries per serving
  • 1 free-range bacon rasher fried lightly
  • 1 scoop of ice cream
  • 1/4 cup vegan coconut custard


  • In a medium sized bowl whisk eggs with apple cider vinegar until just combined.
  • Add mashed banana, sea salt, cinnamon and water. Mix well.
  • Add bicarbonate of soda and almond meal. Mix with a spoon to combine the batter.
  • Heat 1 tbsp coconut oil in a large fry pan over medium high heat. Using a ladle (I used a 1/4-cup capacity ice cream scoop) spoon 1/4 cup of batter per pancake into the pan an spread lightly - you should try to cook 2 or 3 at a time. Cook for 2 minutes, or until the bottom side is golden brown, then flip carefully and cook on the other side for another minute.
  • Repeat with the remaining batter, making as many pancakes per batch as your pan will allow.
  • Remove from the pan and serve immediately with your choice of toppings.
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