The recipe works well with any leftover slow-cooked meat but lamb and the mango chutney adapted from Lorraine's recipe
go together especially well. Makes 6 pies. Or about 9 if you don't have a pie tin and you make the pies in a muffin tin - you may need to re-roll the scraps to make the last pie. You will need to adjust the amount of puff pastry sheets. Dairy-free, egg-free, use gluten-free puff pastry for a GF version.