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The following recipe is for unsweetened chocolate. It is great to snack on if you like the dark stuff, or add to muffins or shave over sundaes. You can sweeten it with a couple of teaspoons of maple syrup or a few liquid stevia drops.
- 1/2 cup raw cacao butter
- 2-3 tbsp raw cacao powder
- 2-3 tsp maple syrup or 5 liquid Stevia drops
Set up a bowl over a saucepan of simmering water (double boiler) making sure that the bowl is completely dry on the inside and the base is not touching the water in the saucepan.
Add cacao butter to the bowl and allow to melt slowly.
Once melted, remove from heat, making sure no water gets into the butter. Add cacao powder and mix well.
Add maple syrup or stevia if using and mix gently.
Pour the chocolate mixture into preferred moulds and set in the fridge for 2 hours or in the freezer for about 30 minutes.
Store prepared chocolate in an airtight container in the fridge.