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Grain and Gluten-free Bread | Guest Post by Sherilyn from Whole Promise

This Grain and Gluten Free Bread is made with hemp, almond meal and is spiced with fennel seeds. Makes 1 loaf.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 6 -8


For the Grain and Gluten-free Bread:

  • 1 1/2 cups almond meal
  • 3/4 cups arrowroot flour
  • 1/4 cup hemp seeds + 1 tbsp or 1 tbsp pumpkin ground seeds also works well
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 2 tsp fennel seeds
  • 1/2 cup parmesan or pecorino cheese
  • 5 eggs
  • 1 1/2 tsp apple cider vinegar


To make the Grain and Gluten-free Bread:

  • Place the almond flour, arrowroot flour, 1/4 cup hemp seeds, sea salt, baking soda, fennel seeds and cheese in a medium size bowl and mix together breaking up any lumps as you go.
  • In a separate bowl, lightly beat the eggs and apple cider vinegar.
  • Add the egg mix to the dry ingredients. Mix well to combine.
  • Pour the mix into the prepared tin and sprinkle the top with the additional tablespoon of hemp (or ground pumpkin) seeds.
  • Bake for 30 - 35 mins or until a skewer when inserted comes out clean.
Tried this recipe?Mention @wholesomecook or tag #wholesomecook