Grain and Gluten-free Bread | Guest Post by Sherilyn from Whole Promise
This Grain and Gluten Free Bread is made with hemp, almond meal and is spiced with fennel seeds. Makes 1 loaf.
Servings: 6 -8
For the Grain and Gluten-free Bread:
- 1 1/2 cups almond meal
- 3/4 cups arrowroot flour
- 1/4 cup hemp seeds + 1 tbsp or 1 tbsp pumpkin ground seeds also works well
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 2 tsp fennel seeds
- 1/2 cup parmesan or pecorino cheese
- 5 eggs
- 1 1/2 tsp apple cider vinegar
To make the Grain and Gluten-free Bread:
Place the almond flour, arrowroot flour, 1/4 cup hemp seeds, sea salt, baking soda, fennel seeds and cheese in a medium size bowl and mix together breaking up any lumps as you go.
In a separate bowl, lightly beat the eggs and apple cider vinegar.
Add the egg mix to the dry ingredients. Mix well to combine.
Pour the mix into the prepared tin and sprinkle the top with the additional tablespoon of hemp (or ground pumpkin) seeds.
Bake for 30 - 35 mins or until a skewer when inserted comes out clean.