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5 from 5 votes

5 Ingredient Salmon Burger Patties (Guest Post on Ang Sarap)

These 5 ingredient salmon burger patties are allergy-friendly and delicious.
Servings: 2


For the Salmon Burger Patties:

  • 320 g skinless salmon fillet cubed
  • 1 tsp wasabi
  • 1 tbsp lemon juice
  • 1 tbsp chopped fresh dill
  • 1/2 lemon, zested
  • 2 tbsp oliveoil for frying

For the Caper Yoghurt Dressing:

  • 1/2 cup Greek-style yoghurt
  • 1 tbsp baby capers
  • 1 tsp wasabi paste, or more to taste

To serve:

  • 2 burger buns
  • a few lettuce leaves
  • 1/4 avocado, mashed
  • 4 slices cucumber


To make the Salmon Burger Patties:

  • Place all ingredients into a food processor and pulse until a coarse paste forms.
  • Using a pair of kicthen gloves, remove the mixture from the processor and form 2 patties.
  • Heat oil in a medium pan over medium high heat.
  • Add patties and cook for 4 minutes on each side.

In the meatime, prepare the Caper Yoghurt Dressing:

  • Mix all ingredients in a small bowl. That's it.

To serve:

  • Cut open your burger buns. Spread dressing over the bottom half of each bun.
  • Add lettuce, top with mashed avocado, salmon burger patties and sliced cucumber.
  • Top with the other bun half and enjoy!
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