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5 from 1 vote

The Best Chewy Flourless Chocolate Brownies

Adapted from Nigella Lawson's flourless chocolate brownies recipe. I have substituted walnuts for macadamias in this recipe because that's the only nuts I had on hand. They also make the brownie a little more Australian. You could use walnuts, hazelnuts or , indeed, macadamias. A nice splash of orange zest oil would also make a delectable addition to this scrumptious treat. Makes 16 squares
Prep Time25 mins
Cook Time35 mins
Total Time1 hr
Servings: 8


For The Best Chewy Flourless Chocolate Brownies:

  • 225 g dark chocolate
  • 225 g butter
  • 2 tsp vanilla extract
  • 100 g brown sugar
  • 100 g white sugar
  • 3 eggs beaten
  • 150 g almond meal
  • 100 g chopped macadamias // or walnuts // or hazelnuts


To make The Best Chewy Flourless Chocolate Brownies:

  • Melt butter and chocolate in a medium saucepan over low heat, stirring occasionally. Remove from heat.
  • Add sugar and vanilla extract. Mix to combine and allow to cool for 15 minutes.
  • Using a whisk, beat in the eggs into the chocolate mixture.
  • Add almond meal and chopped nuts. Mix thoroughly.
  • Spoon into the brownie tin and bake in a pre-heated oven for around 30 minutes, or until the brownie is set on top and still a little soft to the touch in the middle. Allow to cool on a wire rack before removing from the tin.

To serve:

  • Cut brownie slice into even squares or rectangles and serve on its own or with some vanilla ice cream.
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