Tapas-style Chorizo and Potato Salad with Spicy Salsa
Spicy, smokey and totally indulgent - perfect with a glass of wine and a side of some salad greens on a sunny afternoon.
For the Chorizo and Potato salad with Spicy Salsa:
- 1 chorizo sliced on the diagonal
- 2 medium potatoes cooked and cooled
- 1 tbsp smoky paprika
- 1/4 cup medium salsa
Dice potatoes into medium cubes. Heat a small fry pan and add chorizo slices. Cook until lightly charred. Remove from pan and set aside.
To the same pan, add cubed potatoes and cook until crisp on each side. Sprinkle with paprika and toss to cover. Add chorizo to warm through and mix.
Serve with lashings of salsa and some extra on the side.