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Pizza Bianca – White Pizza Sauce and Topping Ideas
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Pizza Bianca - White Pizza Sauce and Topping Ideas

Spread pizza base with the sauce (it should be enough to cover 2 bases). Scatter with favourite toppings and bake until the toppings and bases are turning golden.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings


  • 50 g butter
  • 2 tablespoons plain flour
  • cups full cream milk
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic or 2 teaspoons garlic powder
  • Pinch salt

Additional flavouring ideas for the white sauce:

  • 1/2 cup mashed cauliflower
  • 1/2 teaspoon Italian herbs
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon black truffle paste

Topping ideas for Pizza Bianca:

  • Thinly sliced blanched potatoes, sea salt, rosemary
  • Spicy salami or nduja, Spanish onion, mushrooms
  • Ham, artichokes, mushrooms, olives
  • Roasted chicken, capsicum, Spanish onion
  • Smoked salmon, capers, Spanish onion, rocket (arugula)
  • Cauliflower, cheese
  • Pulled beef, onion, cheese


  • Place a small saucepan over medium heat. Add and melt butter. Add flour and whisk until fully incorporated. Cook for a minute.
  • Slowly add milk, whisking continuously until fully incorporated. Bring back to the simmer, whisking.
  • When the sauce has thickened, whisk in garlic powder (or other flavouring ideas). Remove from heat and whisk in the cheese.
  • Season with salt.
  • Spread sauce on pizza base (as you would tomato sauce) and top with favourite toppings.
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