How to stop bread from going stale and mouldy
In my opinion this is the best way to store bread to keep it from going stale and mouldy. It will save you hundreds of dollars off your grocery bill and applies to a huge variety of bakery items.
- 1 loaf bread
- 1 zip lock bag
Slice bread, if unsliced, and place in a zip lock bag. Remove excess air from the bag and zip up.
Store in the fridge for up to 1 week re freeze for up to 6 months. When freezing, remove single slices and thaw out slices on the bench for 10 minutes or pop in the microwave for 20 seconds. Frozen slices can also be toasted.