Homemade Nutella Choc Hazelnut Spread
This homemade nutella recipe is delicious, VERY hazelnutty and uses a natural sweetener to make it lush and delicious. You can find peeled (skinless) hazelnut kernels from the nut or baking aisles of most major supermarkets.
Servings: 14 servings
- 110 g peeled hazelnut kernels
- 2 tbsp macadamia oil or MCT coconut oil
- 2-3 tbsp coconut nectar, maple syrup or honey plus extra if needed, to taste
- 1 tsp vanilla extract
- 1 tbsp cacao or cocoa powder
Place hazelnut kernels in a small food processor or chopping attachment of a stick blender. Process until the hazelnuts turn into a fine meal. Add oil and continue processing until the meal turns into a smooth butter, it make take 4-5 minutes.
Add coconut nectar, maple syrup or honey, vanilla and cacao or cocoa powder. Continue processing until all ingredients are fully incorporated into the butter. Taste and add extra sweetener if required.
Transfer to a jar and store in the pantry, away from sunlight, for up to 1 month. Alternatively, keep in the fridge.