Ultimate Italian Tomato Salad on Olive Oil Toast
The salad is absolutely fab and great for nourishing sun-kissed skin from within.
Servings: 2 people
- Extra virgin olive oil I used @bertollioliveoil_australia
- 3 slices sourdough bread
- 200 g cottage cheese I used @brancourtsdairy
- 2 large heirloom tomatoes oxheart, strawberry, brandywine
- 1 tbsp capers in vinegar I used @sandhurstfinefoodsau
- 1 large garlic clove
Heat 3 tbsp oil in a large frying pan. Add bread and cook on medium high heat for 1-2 mins, until golden on each side. Transfer to plate. Spread with cottage cheese. Cut tomatoes into wedges and scatter on top. Sprinkle with capers. Crush and sprinkle with garlic. Drizzle with 2 tbsp olive oil. Season with pepper and salt.