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Ultimate Italian Tomato Salad on Olive Oil Toast
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2.69 from 16 votes

Ultimate Italian Tomato Salad on Olive Oil Toast

The salad is absolutely fab and great for nourishing sun-kissed skin from within.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2 people

Ingredients

INGREDIENTS

  • Extra virgin olive oil I used @bertollioliveoil_australia
  • 3 slices sourdough bread
  • 200 g cottage cheese I used @brancourtsdairy
  • 2 large heirloom tomatoes oxheart, strawberry, brandywine
  • 1 tbsp capers in vinegar I used @sandhurstfinefoodsau
  • 1 large garlic clove
  • pepper
  • salt

Instructions

METHOD

  • Heat 3 tbsp oil in a large frying pan. Add bread and cook on medium high heat for 1-2 mins, until golden on each side. Transfer to plate. Spread with cottage cheese. Cut tomatoes into wedges and scatter on top. Sprinkle with capers. Crush and sprinkle with garlic. Drizzle with 2 tbsp olive oil. Season with pepper and salt.
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