In-season produce such as fruit, veges and herbs are at their best and cheapest, providing for a thrifty way to add some colour and variety to your meal-time menus. Summer especially provides a wide variety of fruits and vegetables in season.
Fruit: Apricot, banana, berries, cherries, grapes, lychee, mango, melons, nectarine, passionfruit, peaches, pineapples, oranges
Veges: Broccoli, cabbage, capsicum, carrot, cucumber, leek, onions, peas, radish, rhubarb, sweet corn, tomato, zucchini
Herbs: Basil, chives, coriander, dill, mint, oregano, parsley, rosemary, sage, thyme, watercress
Not sure what to make? Try one of the following in-season recipes: