Our Favourite Wholefood Smoothie JuicesMartyna @ Wholesome CookJune 24, 2014October 11, 2019 October 11, 2019October 11, 201912 45100 These three power blender smoothie recipes taste more like refreshing juices than thick smoothies. Made with filtered water, whole vegetables and fruit they are a...
(CLOSED) WIN a KitchenAid Artisan Deluxe Hand Blender valued at $249Martyna @ Wholesome CookJune 7, 2013June 14, 2018 June 14, 2018June 14, 2018218 3417 A hand blender is one of the most used appliances in our home. So, when I received an email from Kitchenware Direct to review the...
Coconut and Lime Pound CakeMartyna @ Wholesome CookJanuary 31, 2013November 8, 2019 November 8, 2019November 8, 201945 5678 [Sarah Wilson's I Quit Sugar Cookbook] Apart from being delicious AND healthy, this Coconut and Lime Pound Cake is zingy, moist and a breeze to...
(CLOSED) Giveaway: Eat Your Books Lifetime Membership and My New Cookbook NewsMartyna @ Wholesome CookDecember 25, 2012July 7, 2019 July 7, 2019July 7, 201925 2656 [CLOSED] WIN an Eat Your Books Lifetime Membership PLUS get a sneak peek at my new e-cookbook, Guilt-Free Desserts, due out in February 2013! If...
Crispy Salmon Rice Paper Rolls PLUS Some Salmon FactsMartyna @ Wholesome CookDecember 12, 2012July 13, 2019 July 13, 2019July 13, 201917 6084 Dressed to impress, these Crispy Salmon Rice Paper Rolls make for a tasty addition to the Christmas table with no fishy smells when cooking! The...
Polish Potato PancakesMartyna @ Wholesome CookMay 25, 2012July 13, 2019 July 13, 2019July 13, 201922 5138 [Borsch Vodka and Tears] Adapted from a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they...
{5 ingredient} Red Curry with Quail and PineappleMartyna @ Wholesome CookMay 16, 2012October 11, 2019 October 11, 2019October 11, 201921 3987 Forget duck. Try a combination of Thai red curry with the more delicate flavours of quail, 5 ingredients and ready in minutes....
5 ingredients: Spicy Thai-inspired Fish CakesMartyna @ Wholesome CookApril 27, 2012July 13, 2019 July 13, 2019July 13, 201916 3888 Serve as a starter with rice, on their own, or in mini breadrolls with some slaw as a delicious Asian fish burger....