Rockpool’s Cafe de Paris Butter Sauce for Steaks
The secret to a good Cafe De Paris Butter sauce, lies in quality butter and a perfect balance of fragrant...
Pumpkin Spice Donuts With Cacao Icing
These Pumpkin Spice Donuts are vegan and gluten, nut and processed sugar-free. As a special treat, they are iced with...
Tempeh, Avocado and Red Cabbage Slaw | Going Back to Minimalist Living
I've been coming to this realisation for some time now, but with a looming move into a smaller home with...
Simple Potato Gnocchi and 3 Topping Ideas
These Simple Potato Gnocchi are easy to make and taste great with a variety of...
5 Ingredients: Rum and Raisin Ice Cream
Speaking of ice-cream... this might be the best homemade Rum and Raisin ice cream I've...
Garlic and Shallot Skillet Bread
5 ingredient Garlic and Shallot Skillet Bread which makes a wonderful side to curries and...
Noodly Baked Eggs
Turning a classic that is Baked Eggs into a more substantial meal using your favourite...
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7 Surprisingly Good Food Finds in Poland
After arriving in Poland last week we have been busy exploring the Polish food scene - here are our top...
Massaman-style Potato and Lentil Curry
A flavourful plant-based (vegetarian and vegan) rendition of the popular Thai takeaway dish - top it with yoghurt and coriander...
Veggieful ‘Confetti’ Toasties
I'm a big fan of a good toastie, with warm cheese oozing out of the side, stuffed with all manner...
Coconut Milk Confit Duck Legs with Yellow Curry
If you love duck but haven't tried making it at home, this recipe by Tonka's executive chef, Adam D'Sylva might...
How to Make Rice Paper Puffs
It's like magic! Last weekend I shared a little video on my Instastories on how to make these Rice Paper...
My Whole House Renovation with TIPS, BEFORE + AFTER
Since many of you have asked me questions about suppliers and solutions, I thought I would put together a little...
About The Wholesome Cook
Martyna Angell
Health Coach. Columnist. Stylist & Photographer. Author THE WHOLESOME COOK & RECIPES FOR LIFE’S SEASONS
Paleo-inspired. Mindful. Low sugar. Bioindividual. Sometimes indulgent.
