Pumpkin Spice Donuts With Cacao Icing
These Pumpkin Spice Donuts are vegan and gluten, nut and processed sugar-free. As a special treat, they are iced with...
Coconut and Lime Pound Cake
[Sarah Wilson's I Quit Sugar Cookbook] Apart from being delicious AND healthy, this Coconut and Lime Pound Cake is zingy,...
Healthy Baked Spring Rolls
Healthy baked spring rolls that are crisp, oven-baked and packed to the brim with raw vegetables or delicious duck -...
Lemongrass and Ginger Tea Poached Pears with “Cheats” Coconut Ice Cream
You can appreciate the combination of lemongrass, ginger and coconut in this Autumn inspired dessert....
Simple Potato Gnocchi and 3 Topping Ideas
These Simple Potato Gnocchi are easy to make and taste great with a variety of...
Beetroot and Basil Pesto Insalata Caprese
A wintry take on the classic Caprese salad served with pickled beetroot slices and basil...
Nectarine Almond ‘Crumble’ with Cinnamon Yoghurt
Out of all produce seasons summer must be my favourite. Don’t get me wrong, I...
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Strawberry and Blush Tomato Cheesecake Galettes
Become the queen (or king) of quick go-to desserts with these creamy Cheesecake Galettes topped with juicy strawberries and even...
Tempeh, Avocado and Red Cabbage Slaw | Going Back to Minimalist Living
I've been coming to this realisation for some time now, but with a looming move into a smaller home with...
7 Tips for Reducing Food Waste | Wonky Vegetable Breakfast Fritters
Want to save yourself a bunch of money on the weekly grocery shop while supporting farmers and helping to save...
Strawberries and Cream Layer Cake with ‘Paint Drip’ Icing | Mia Turns One!
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About The Wholesome Cook
Martyna Angell
Health Coach. Columnist. Stylist & Photographer. Author THE WHOLESOME COOK & RECIPES FOR LIFE’S SEASONS
Paleo-inspired. Mindful. Low sugar. Bioindividual. Sometimes indulgent.
