Pho (Vietnamese Beef Soup) | Long Quick and Express Versions
Luke Nguyen's Pho is one of the best-tasting versions of this aromatic Vietnamese Beef Soup I've ever tried, Here is...
Nectarine, Wombok and Fennel Slaw | My Favourite Things Jan 2015
What were some of your favourite January 2015 foodie and otherwise discoveries? Share your top finds in the comments below. Stone fruit. Okay, I...
Raw Strawberry Chocolates PLUS Why They Are So Good For You
Raw Strawberry Chocolates that stay set at room temperature (YES, you can store them in the pantry and take them...
Plum and Prune Jam / Povidl
Povidl (powidła in Polish) is a popular throughout Central and Eastern Europe sticky, tangy, lightly...
Eton Mess with Fresh Pansies, Plus 5 Other Edible Flower Varieties
Eton Mess is a traditional English recipe for crushed meringues, layered with cream and strawberries....
5 Ingredients: Blueberry Dumplings
Who would have thought that something so simple, made with only 5 ingredients could taste...
Swordfish with Beetroot Mash + Free eBook: The Wholesome Cook Companion
The first proper week of school is almost over. For Zac it means a momentary relief...
Latest Posts
7 Surprisingly Good Food Finds in Poland
After arriving in Poland last week we have been busy exploring the Polish food scene - here are our top...
Massaman-style Potato and Lentil Curry
A flavourful plant-based (vegetarian and vegan) rendition of the popular Thai takeaway dish - top it with yoghurt and coriander...
Veggieful ‘Confetti’ Toasties
I'm a big fan of a good toastie, with warm cheese oozing out of the side, stuffed with all manner...
Coconut Milk Confit Duck Legs with Yellow Curry
If you love duck but haven't tried making it at home, this recipe by Tonka's executive chef, Adam D'Sylva might...
How to Make Rice Paper Puffs
It's like magic! Last weekend I shared a little video on my Instastories on how to make these Rice Paper...
My Whole House Renovation with TIPS, BEFORE + AFTER
Since many of you have asked me questions about suppliers and solutions, I thought I would put together a little...
About The Wholesome Cook
Martyna Angell
Health Coach. Columnist. Stylist & Photographer. Author THE WHOLESOME COOK & RECIPES FOR LIFE’S SEASONS
Paleo-inspired. Mindful. Low sugar. Bioindividual. Sometimes indulgent.
