2 Minute Mango Weisbar-ish “Pie”
With mango season in full swing, I guarantee you will want to make this for breakfast, snacks and dessert over and over again. Share it,
Category : Dairy free
Salty-Sweet Miso-Glazed Salmon and Soba Bowls
I haven't been spending as much time in the kitchen as I would like to, because when you start renovating and there is still stuff
Caramelised Pineapple Gingerbread Crumble
There is nothing more comforting on a cold wintry afternoon or evening than a good dollop of a warm, crunchy crumble. Food wise, that is.
Massaman-style Potato and Lentil Curry
A flavourful plant-based (vegetarian and vegan) rendition of the popular Thai takeaway dish - top it with yoghurt and coriander as an option and have
Coconut Milk Confit Duck Legs with Yellow Curry
If you love duck but haven't tried making it at home, this recipe by Tonka's executive chef, Adam D'Sylva might just be proof that cooking
How to Make Rice Paper Puffs
It's like magic! Last weekend I shared a little video on my Instastories on how to make these Rice Paper Puffs and I've had so
Tempeh, Avocado and Red Cabbage Slaw | Going Back to Minimalist Living
I've been coming to this realisation for some time now, but with a looming move into a smaller home with a lot less storage, it's
7 Tips for Reducing Food Waste | Wonky Vegetable Breakfast Fritters
Want to save yourself a bunch of money on the weekly grocery shop while supporting farmers and helping to save tonnes of food from going