Spring tapas: Grilled haloumi with watermelon and caramelised balsamicMartyna @ Wholesome CookOctober 25, 2010July 16, 2019 July 16, 2019July 16, 20197 3772 I’ve always liked haloumi and often use it in salads or lightly fried and dressed with lemon zest oil, but recently I discovered this particular...