Pea and ham soup with chorizo sticks
Velvety smooth and incredibly moreish with hints of smokiness from the chorizo and paprika and, well, I'll be honest... It has no ham in it....
Category : Autumn
Braised lamb shanks with Yorkshire-style puddings
The meat is so tender you don't even need a knife to cut it and the veggies are rustic and have a nice balance of...
Pumpkin Soup with Coconut, Chilli + Garlic Croutons
This pumpkin, coconut and chilli soup is a simple twist on the traditional. The chilli adds a little warmth without being too spicy, while the...
Crispy skin pork belly (to order) with parsnip and swede slaw
I've always wondered how restaurants prepare pork belly so quickly from the moment it's ordered. Now you don't have to....
Lemongrass and Ginger Tea Poached Pears with “Cheats” Coconut Ice Cream
You can appreciate the combination of lemongrass, ginger and coconut in this Autumn inspired dessert. Topped with no-churn coconut ice cream. Bliss....
Fish with grilled pineapple, capsicum and lime salsa
Have you ever tried barbecued limes? If not, I thoroughly recommend it! They become so smoky and sweet as their juices caramelise on a sizzling-hot...
Grilled field mushroom with feta, egg and rocket
Topped with a fried egg, sunny side up of course, which allows the runny yolk to meander through the rocket and down into the mushroom...
Spicy Asian Beef with Lime, My Garlic Cucumber Salad
[Kylie Kwong's It Tastes Better] This roast beef is a great winter dish with a complexity of warm, spicy flavours and the richness of slow-cooked...