Mixed Mushroom, Chicken and Udon Noodle SoupMartyna @ Wholesome CookSeptember 28, 2010July 7, 2019 July 7, 2019July 7, 201912787 It's one of the easiest yet most delicious ways to enjoy the earthy flavours and various textures of Asian mushrooms, together with the traditional 'healing'...
Mandarin ‘Sherbet’ MartiniMartyna @ Wholesome CookSeptember 14, 2010July 16, 2019 July 16, 2019July 16, 20197 2512 Perfect for winter, this mandarin martini has a gentle fizz which makes it taste like mandarin sherbet!...
Scallops with a Vodka and Lime DressingMartyna @ Wholesome CookSeptember 2, 2010October 11, 2019 October 11, 2019October 11, 201910 6872 Vodka and lime go together in the same way that seafood and citrus does. Why not combine both in one simple dish? PLUS 6 tips...
3 Sandwich Fillings That Can Double as Salads or Dips!Martyna @ Wholesome CookAugust 20, 2010October 11, 2019 October 11, 2019October 11, 20192 3612 The following 3 recipes are great, because they can be used 3 ways: as sandwich fillings, as salads and as dips. Chop more coarsely for...
One Pot Wonder: Spaghetti MeatballsMartyna @ Wholesome CookAugust 10, 2010October 11, 2019 October 11, 2019October 11, 201913713 If you love your spaghetti and meatballs, but hate washing up all the pots and pans afterwards, this meal is for you. All you need...