Botwinka beetroot soup
The allure of crimson in the soup is matched by the intense flavour of beets and, perhaps because of its peasant origins, the recipe lets...
Category : Winter
Meat pie with mushy peas and gravy
The flavours melded together so well, resulting in a filling was mind-blowingly good. Topped with mushy peas and velvety gravy - winter perfection....
Cauliflower and port soup with blue cheese toast
The soup is spiked with a good amount of 20 year old port and served with fire-toasted blue cheese toasts. Heavenly....
Wholemeal coconut and marmalade [mix and bake] cake
To make, just throw everything together, mix and bake, and you will end up with one of the moistest fluffiest cakes you've ever had. Interested...
Pea and ham soup with chorizo sticks
Velvety smooth and incredibly moreish with hints of smokiness from the chorizo and paprika and, well, I'll be honest... It has no ham in it....
Braised lamb shanks with Yorkshire-style puddings
The meat is so tender you don't even need a knife to cut it and the veggies are rustic and have a nice balance of...
Crispy skin pork belly (to order) with parsnip and swede slaw
I've always wondered how restaurants prepare pork belly so quickly from the moment it's ordered. Now you don't have to....
Grilled field mushroom with feta, egg and rocket
Topped with a fried egg, sunny side up of course, which allows the runny yolk to meander through the rocket and down into the mushroom...