Minced egg rissoles served in egg shells for Easter
Wonderfully crisp on the outside, fluffy and moist on the inside. They go perfectly well with smoked salmon, crispy bacon or even caviar - a
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Fudge and egg liqueur kugelhopf cake for Easter
A delectably moist Easter kugelhopf that's 'spiked' with egg liqueur and dotted with fudge pieces, and so easy to make!
Easter Egg Colouring Tips and Edible Table Decoration Ideas
With Easter only a week away, it's high time to decorate the house with some beautifully coloured eggs and prepare (edible!) table decorations for the
My Mum’s green apple fritters
The fritters are nicely thick with a hint of apple pie flavours from the vanilla, cinnamon and green apples which are only slightly cooked in
French Women’s Magical Leek Soup
[Mireille Guiliano's French Women Don't Get Fat] A magical leek soup that's simple to make yet so beautifully satisfying for the tastebuds and the tummy.
Pulled beef spare rib ragu pasta
In order to make "pulled" beef (or pork), the meat is cooked over an extended period of time at low temperature to make it meltingly
Hot cross bun French toast with… prosciutto
Transform your hot cross buns into flavourful French toast served with crispy prosciutto and maple syrup. A decadent Easter Sunday brunch snack that will leave
Kids meal: chicken schnitzel nuggets, cucumber slaw
Having made chicken schnitzel for the kids before, I knew they would love it enough to "gobble up the whole thing, salad included, in no