Quick roasted vegetable and goat cheese bruschetta

Pin on Pinterest101 Share on Facebook0 Tweet about this on Twitter0 Google+ Email to someone

I’ve been doing a lot of light suppers of late. Probably because I seriously overate at Christmas and I’m not quite comfortable wearing my jeans as tight as leggings. That’s probably a huge exaggeration, but the idea that you should eat breakfast like a king, lunch like a prince and dinner/supper like a pauper has long been a bit of a habit of mine.

When it comes to this light supper bruschetta it is all about feeling good: the vibrant colours and intense flavours and aromas speak for themselves. Good quality olive oil, freshest basil and creamy goat’s cheese. I love a generous sprinkle of freshly ground black pepper too.

Perfect (Italian) summer supper.

Quick roasted vegetable and goat cheese bruschetta

  • 1 red or yellow capsicum
  • 1 zucchini
  • 2 Roma tomatoes
  • 1/2 medium onion
  • 1 small garlic bulb
  • 50-100g goat’s cheese
  • 50-100g hommus dip
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper
  • Sourdough bread

Preheat oven to 200C .

Cut onion and capsicum in half, remove core from capsicum. Cut tomatoes in half and slice zucchini.

Place onion, capsicum and whole unpeeled garlic in a roasting tray, drizzle with olive oil. Roast for 20 minutes, then add zucchini and place under a grill for a further 5.

Remove from oven and cover with foil for a few minutes to soften. Peel the skin off capsicum, onion and squeeze the garlic out. Cut all into chunks and mix in a bowl with some olive oil, salt pepper and freshly torn basil.

Serve on sourdough slices spread with hummus, top with goat’s cheese.

Like this post?  Comment or share it via Email, Facebook, Twitter and more using buttons above the comment box.

You may also like

Comments:

3 Responses to Quick roasted vegetable and goat cheese bruschetta

  1. eatmarvin says:

    Hi Martyna! That looks so yummy! I probably won’t be able to stop at just one or two bruschettas. I can almost smell the Goat’s Cheese. mmmm! :)

 

Pingbacks

  1. Pingback: 22 Healthy Sandwich and Wrap Filling Ideas | Wholesome Cook

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge