This crusty Chocolate and Sour Cherry Bread is perfect to serve with a selection of soft cheeses or can be enjoyed on its own.
*drum roll* please! My second ever attempt at baking bread and I have to say I am pretty pleased! Even more so because the bread is chocolate flavoured and dotted with a mixture of dark chocolate chips and, my favourite, dried sour cherries.
But since the loaf is neither really sweet nor savoury, it poses a question: what do you eat it with?
Well, I’ve tried it with a little butter and honey – it worked well, made myself a cheddar cheese sandwich – a little different but was delicious too, and that’s when I got the best serving idea of all! Cheeseboard. It is extremely versatile and goes well with most cheeses: cheddars, cream cheese, goat’s cheese and blue vein. They all tasted fantastic combined with the light flavour of chocolate and the tartness of cherries.