When I was little, we used to celebrate Valentine’s Day at school more as a friendship and appreciation day, actually. I quite like the idea and with a little help from my friends at Loving Earth, I’m here to say THANK YOU with a whole lot of LuvJu chocolate!
Thank you for stopping by, for reading, for connecting on email, Facebook and Instagram. And thanks to the Loving Earth folks for having me on as a Featured Foodie – you can read my Featured Foodie interview here and grab a few recipes from The Wholesome Cook book on their page as well. As for the chocolate, well, it’s a bit of a favourite of mine – especially the cashew caramel (yup) and the hazelnut flavours. It’s raw, it’s vegan, it’s fair trade – supporting grower communities, it’s dairy- and gluten-free and sweetened with unrefined stuff. And it’s super YUM!
Giving something else back
This year we are also going to celebrate Valentine’s Day by partaking in The Hunger Project Australia’s A Table to End Hunger initiative. They’ve teamed up with some of Australia’s best restaurants to reserve a handful of booked out tables for the Valentine’s weekend sittings and have auctioned them off with ALL proceeds going to The Hunger Project. We won the table at Bennelong Sydney’s cured and cultured counter and were thrilled to be a part of the project that gave back some love, too.
WIN One of 3 Loving Earth LuvJu Chocolate Packs
To enter on the blog, leave a comment on this post telling me in 25 words or less your favourite way to enjoy chocolate. To enter on Facebook, head to this post and leave a comment tagging a friend and telling me your favourite way to enjoy chocolate. To enter on Instagram, head to this post and leave a comment tagging a friend, telling me your favourite way to enjoy chocolate.
Terms: You can enter once on each the blog, Facebook and Instagram. Entries close midnight AEDT, Friday, 19 February 2016. Winners will be contacted by email. This giveaway is open to readers with an Australian mailing address only.