26 January: Australia Day foods

The perfect lamingtons, how to tell your prawns are fresh not frozen and what to do with leftover barbecued sausages! Whether you’re an Aussie living abroad feeling homesick today or just a visitor curious about Australian culture and food traditions, I’m sure you will find an interesting thing or two […]

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Quick roasted vegetable and goat cheese bruschetta

When it comes to this light supper bruschetta it is all about feeling good: the vibrant colours and intense flavours and aromas speak for themselves. Good quality olive oil, freshest basil and goat’s cheese. I love a generous sprinkle of freshly ground black pepper. Perfect (Italian) summer supper.

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Fish a la Grecque (Greek-style Fish Bake)

I think the attribution of the dish to the Greeks, however accurate, comes from the medditteranean feel and simplicity of the flavours: fresh fish combined with a slightly acidic tomato based vegetable topping. Since the dish is normally served cold it is perfect for summer. But when warmed up the […]

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Quick basil pesto + pesto and greens pasta

There are only a few things more joyous than watching a homegrown kitchen herb garden give a bountiful, fragrant harvest. Eating it is one of them – the caterpillars should now as for the last two of my three attempts at growing one they managed to get to my basil long before […]

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5 ingredients: smoked salmon, goat cheese and caperberry crostini

These simple and delicious goat cheese and salmon crostini are an absolute new breakfast and snack favourite of mine! These mouthwatering sangers combine the flavours of sweet, salty and sour so well I just keep wanting more. They are perfect to take on seaside picnics too.

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Lemon Prawn and Crab Meat Spaghettini

This 5 minute lemon prawn and crab spaghettini is one of my favorite summer meals. Not only is it quick, it’s also tasty, fresh and light. It is great for using up any left over seafood (think Christmas time) and it can be easily adjusted to feed one or many.

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5 Ingredients: Blueberry Dumplings

Who would have thought that something so simple, made with only 5 ingredients could taste sooooo good! Mmmm blueberries and cream… I’m still licking my lips with delight.

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Christmas pork roast with prunes and walnuts

This delicious and easy to prepare roast can be enjoyed warm on Christmas Day, while leftovers make a great cold cut to be served for supper or throughout Boxing Day. Indeed, the stuffing, marjoram crackling and roasted onion gravy bring a festive feel to the dish.

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