These gluten-free and sugar-free Quark (Cottage Cheese) Donuts are exactly the way donuts should be: fluffy and light on the inside, golden and crisp on the outside. Sweetened with Stevia, they can be served with a side of a citrusy glaze but it’s not essential to the full enjoyment of this 10 minute treat. … Continue reading.
Category Archives: Polish
Simple Potato Gnocchi and 3 Topping Ideas
These Simple Potato Gnocchi are easy to make and taste great with a variety of sweet and savoury toppings. Made with only 3 basic ingredients.… Continue reading.
Meatless Monday: Mushroom Crepe Croquettes
Serve Mushroom Crepe Croquettes on their own with a side of (truffled) creme fraiche or with a bowl of beetroot soup. … Continue reading.
Meatless Monday: Polish Egg Dumplings with Hazelnut Butter Kale
If you like the Czech steamed bread dumplings, these are much quicker and easier version, but just as satisfying. Served with kale and hazelnuts. … Continue reading.
Karpatka: Polish Vanilla Custard Slice
This Polish version of a vanilla slice is made with sheets of choux pastry filled with a creamy, light layer of custard cream. … Continue reading.
Polish black pudding (kaszanka) with caramelised onion
Similar to the English blood pudding, Spanish morcilla, French boudin noir and German Blutwurst, only better.… Continue reading.
Herring fillets ‘tartare’
Herring is an acquired taste if you’re not used to herring, but f you like fish and salty flavours, you should give it a go.… Continue reading.
Herbed breakfast baked beans
A satisfying breakfast or dinner meal made with some pantry staples and fresh tomatoes – 5 ingredients but plenty of flavour!… Continue reading.
Book review: Borsch, Vodka and Tears // Polish Potato Pancakes
Adapted from Borsch Vodka and Tears, a fabulous new Polish cook- and vodka book, these 5 ingredient Polish potato pancakes are as good as they get. … Continue reading.