{Day 19} Strawberry, pomegranate and mint spaghettiMartyna @ Wholesome CookOctober 19, 2011October 11, 2019 October 11, 2019October 11, 201930 1918 I seriously believe this is one of the most versatile deishes you can find, that I would happily have any time of the day! Especially...
{Day 11} Healthy fish fingers and ovenbaked chipsMartyna @ Wholesome CookOctober 11, 2011July 7, 2019 July 7, 2019July 7, 201953 3373 Almost 5 ingredient fish fingers - so good, you will never want to go back to store bought fish fingers again!...
{Day 8} Beetroot and pine nut risotto with Chevre dressingMartyna @ Wholesome CookOctober 8, 2011July 7, 2019 July 7, 2019July 7, 201955 2975 You can't go wrong with the classic combination of beetroot and goat's cheese in this stunning risotto!...
{Day 7} Arroz con leche (rice pudding) and mango jellyMartyna @ Wholesome CookOctober 7, 2011July 7, 2019 July 7, 2019July 7, 201950 2447 This 'rice with milk' is simple to prepare, deliciously creamy and sweet with a mesmerising aroma of cinnamon and a hint of lemon zest....
{Day 5} Fizzy citrus and rosemary martini + other miscellaneousMartyna @ Wholesome CookOctober 5, 2011October 11, 2019 October 11, 2019October 11, 201952 2709 I have noticed over the last few days that the Royal Selangor jelly moulds are like little pieces of art, designed to shine. Considering they...
{Day 3} 5 ingredient fish balls in Chinese masterstock jellyMartyna @ Wholesome CookOctober 3, 2011July 7, 2019 July 7, 2019July 7, 201954 3262 As the jelly begins to melt, the flavours of masterstock begin to dance in your mouth. Combined with the sweetness of the fish it is...